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Family Medicine & Nutrition

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Family Medicine & Nutrition

Integrating Fall Prevention in Primary Care Significantly Reduces Falls Among Rural Older Adults in China: Insights from the FAMILY Cluster RCT

A 12-month cluster randomized trial in rural China demonstrated that a fall prevention program integrated into primary health care significantly decreased fall risk among older adults, highlighting a scalable strategy for resource-limited s

Sep 28, 2025
Dermatology

Mediterranean Diet as Adjunct Therapy in Psoriasis: Insights from the MEDIPSO Randomized Clinical Trial

A 16-week Mediterranean diet intervention significantly reduced psoriasis severity and improved metabolic markers in patients with mild to moderate disease, suggesting diet’s role as adjunctive therapy in psoriasis management.

Sep 28, 2025
Family Medicine & Nutrition

Soft Drink Consumption and Depression: The Gut Microbiome Connection, Especially Eggerthella

This analysis explores how soft drink consumption correlates with major depressive disorder (MDD), revealing gut microbiome alterations—particularly in Eggerthella abundance—that may mediate this association, highlighting potential interven

Sep 28, 2025
Family Medicine & Nutrition

Circulating Nanoparticles and Carotenoids as Biomarkers of Rehabilitation Recovery in Parkinson’s Disease

Intensive treadmill rehabilitation in Parkinson’s disease alters the biochemical composition of circulating extracellular vesicle-like particles, particularly increasing carotenoid content, which correlates with improved gait paramete

Sep 26, 2025
Clinical Updates

Do Oily Fish Intake Increase Pancreatic Cancer Risk?

This Mendelian randomization study reveals a surprising association between higher oily fish consumption and increased pancreatic cancer risk, highlighting new directions for dietary guidance and pancreatic disease prevention.

Sep 25, 2025
Family Medicine & Nutrition

The Curious Scent of Feces: The Dual Identity and Health Secrets of Skatole

Explore skatole, a compound with a paradoxical aroma found in feces and perfumes, its role in gut health, disease indicators, and diverse applications from medicine to agriculture.

Sep 23, 2025
Family Medicine & Nutrition

Consumer Misinterpretation of Dietary Supplement Labels: Implications for Public Health and Regulation

Consumers frequently misconstrue dietary supplement labels with structure/function claims as implying disease prevention or treatment benefits, underscoring the need for clearer regulatory standards to prevent misinformation.

Sep 23, 2025Sign in to read
Family Medicine & Nutrition

Challenges and Insights in Sustaining Weight Loss: Evaluating Adaptive vs Static Support

A recent trial comparing adaptive, algorithm-driven telephone support with static monthly coaching found no significant difference in long-term weight loss maintenance, highlighting complexities in obesity treatment and the need for refined

Sep 23, 2025
Family Medicine & Nutrition

Four Fruits You Shouldn’t Skimp On This Summer: Nature’s Skin-Boosting Superfoods

Discover four summer fruits rich in vitamin C and antioxidants that boost skin health, hydration, immunity, and mood during harsh summer months.

Sep 21, 2025
Family Medicine & Nutrition

The Double-Edged Sword of Curcumin: How Excessive Turmeric Supplements Can Harm Your Liver

While turmeric’s liver-regenerating benefits are celebrated, excessive intake of its active compound, curcumin, may cause serious liver damage. Understanding safe dosages and risks is critical for health.

Sep 21, 2025
Family Medicine & Nutrition

The Hidden Purines in Plant-Based Diets: What High Uric Acid Patients Need to Know

High uric acid is linked to several diseases, and many avoid meat fearing purines. However, some vegetarian foods are high in purines too. Understanding these can help better manage uric acid levels and prevent complications like gout.

Sep 21, 2025
Family Medicine & Nutrition

Reversing Brain Aging in Just 24 Hours: The Powerful Synergy of Nicotinamide and Green Tea

A groundbreaking study reveals that nicotinamide and green tea polyphenols can restore brain energy and cellular cleanup mechanisms within 24 hours, potentially reversing neurodegeneration and improving cognitive function.

Sep 20, 2025
Family Medicine & Nutrition

How Often Should Men Have Sex? Harvard Study Links 21 Times a Month to Lower Prostate Cancer Risk

A large Harvard study finds that frequent ejaculation—about 21 times a month—is associated with a significantly reduced risk of prostate cancer among men, offering new insights into modifiable factors for prevention.

Sep 19, 2025Sign in to read
Superintelligence

Delphi-2M: The AI That Predicts Your Health 20 Years Ahead

A new AI model, Delphi-2M, predicts the risk of over 1,000 diseases up to 20 years in the future with remarkable accuracy, transforming disease prevention and personalized health management.

Sep 19, 2025
Family Medicine & Nutrition

Why Losing Weight Can Worsen Fatty Liver Disease: The Crucial Role of Balanced Nutrition

Losing weight doesn’t always mean improving fatty liver disease. Discover why strict diets lacking essential proteins can worsen liver health and learn practical dietary strategies to manage and reverse fatty liver effectively.

Sep 18, 2025
Family Medicine & Nutrition

Nourishing Your Thyroid: How Common Vegetables Support Thyroid Health Through Selenium and More

Thyroid health depends on balanced nutrition, including selenium from everyday vegetables like tomatoes. Discover six key vegetables that support thyroid function and debunk myths about diet and thyroid disease.

Sep 18, 2025
Family Medicine & Nutrition

From Plate to Progress: Five Scientifically Proven Diets to Help Manage Obesity Effectively

Explore five scientifically supported dietary patterns that aid effective weight loss for individuals struggling with obesity, emphasizing balanced nutrition and sustainable lifestyle changes.

Sep 18, 2025
Cardiology

Navigating the 2025 Best Diets: Tailored Eating Plans for Weight Loss, Hypertension, Menopause, and More

The 2025 Best Diets ranking identifies optimal eating plans tailored to specific health needs, such as weight loss, high blood pressure, menopause, and digestive health, emphasizing scientifically backed, sustainable dietary patterns.

Sep 18, 2025
Family Medicine & Nutrition

Does Drinking More Than 3.5 Cups of Milk Weekly Raise Liver Cancer Risk? Unpacking the Facts Behind the Rumor

A recent Harvard study linking high milk consumption to increased liver cancer risk has sparked confusion. This article clarifies the scientific evidence, dispels misconceptions, and offers guidance on healthy milk consumption based on curr

Sep 18, 2025Sign in to read
Family Medicine & Nutrition

Impact of Mediterranean Diet and Physical Activity on Bone Health in Older Adults: Insights from the PREDIMED-Plus Trial

A 3-year randomized trial reveals that a weight-loss Mediterranean diet combined with physical activity helps prevent bone mineral density decline in older women with metabolic syndrome.

Sep 18, 2025
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