Time-Restricted Eating as a Promising Approach for Metabolic Dysfunction-Associated Steatotic Liver Disease: Evidence from a Randomized Controlled Trial
Highlight
- Time-restricted eating (TRE) significantly reduces hepatic steatosis in patients with metabolic dysfunction-associated steatotic liver disease (MASLD) over 16 weeks.
- TRE shows similar efficacy to traditional calorie restriction (CR) regarding weight loss, body composition, and metabolic parameters.
- No serious adverse events were reported, suggesting TRE is a safe and practical dietary strategy for MASLD management.
Study Background
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This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.