Specific plant-based foods such as whole-grain products, beetroot juice, flaxseed, garlic, and rapeseed oil showed beneficial effects on metabolic parameters and liver function in adults with MASLD and comorbidities.
Glycemic control improved notably with intake of several plant-based interventions including ginger, spirulina, and green coffee extract, important for MASLD patients with type 2 diabetes.
Liver enzyme markers and hepatic steatosis were ameliorated following consumption of certain plant foods, whereas a fruit-rich diet alone had adverse metabolic impacts.
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