Modulating Starch Digestibility: A Practical Strategy for Optimizing Glycemic Variability in Type 2 Diabetes
Highlights
- A 12-week high-SDS diet significantly reduced the Mean Amplitude of Glycemic Excursions (MAGE) compared to a low-SDS diet (P = 0.0025).
- Participants in the H-SDS group achieved a mean HbA1c below the 7% clinical target, showing a trend toward greater reduction than the L-SDS group.
- The intervention demonstrated high feasibility with a 96% compliance rate among patients with suboptimally controlled Type 2 Diabetes.
- Modulating starch digestibility via simple culinary and dietary adjustments offers a scalable strategy to mitigate glycemic variability and cardiovascular risk.
The Clinical Challenge of Glycemic Variability
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This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.