Anti-Inflammatory Diet and Alzheimer’s Disease Mortality: Insights from a National Cohort Study
Highlight
– Greater intake of anti-inflammatory foods associates with significantly lower all-cause mortality.
– A trend toward reduced Alzheimer’s disease (AD) mortality is observed with higher anti-inflammatory diet adherence.
– Protective effects are pronounced in men and non-Hispanic White populations.
– Even modest dietary shifts (≥10% calories) toward anti-inflammatory foods may yield mortality risk reduction.
Study Background and Disease Burden
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This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.