Diabetes & Endocrinologycohort studyfood coloring
Food Coloring Additives Linked to Higher Type 2 Diabetes Risk in a Large French Cohort
By MedXY|Jun 5, 2026
A large French cohort study found that higher exposure to several food coloring additives was associated with increased incidence of type 2 diabetes, highlighting the need for further research and possible reevaluation of some additives.