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Dietary Patterns and Asthma Endotypes in Puerto Rican Youth
In Puerto Rican youth, an unhealthy diet was linked to higher odds of T17-high asthma, suggesting diet may influence asthma through immune pathways beyond allergy-related inflammation.
diet
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Cardiology
Dietary Patterns and Intracranial Atherosclerosis Risk in Elderly Patients With Hypertension or Myocardial Infarction: An Evidence-Based Review
Healthy dietary patterns may reduce intracranial atherosclerosis severity in older adults with hypertension or prior myocardial infarction, suggesting diet’s conditional protective role in vascular brain disease.
Family Medicine & Nutrition
Why Losing Weight Can Worsen Fatty Liver Disease: The Crucial Role of Balanced Nutrition
Losing weight doesn’t always mean improving fatty liver disease. Discover why strict diets lacking essential proteins can worsen liver health and learn practical dietary strategies to manage and reverse fatty liver effectively.
Family Medicine & Nutrition
From Plate to Progress: Five Scientifically Proven Diets to Help Manage Obesity Effectively
Explore five scientifically supported dietary patterns that aid effective weight loss for individuals struggling with obesity, emphasizing balanced nutrition and sustainable lifestyle changes.
Family Medicine & Nutrition
Fatty Liver Disease: Should You Cut Back on Carbs or Meat? The Science Behind Dietary Choices
Explore how carbohydrates, proteins, and fats affect fatty liver disease and learn evidence-based dietary and lifestyle recommendations to manage and reverse this common condition.
Family Medicine & Nutrition
Intermittent Fasting: Benefits, Risks, and What Recent Research Reveals
Intermittent fasting has gained popularity for its metabolic and weight-loss benefits, but new research links short eating windows to increased cardiovascular risks, urging caution and personalized approaches.
Family Medicine & Nutrition
How Eating Right in Midlife Can Lead to Disease-Free Aging After 70: Insights from a 100,000-Person Study
A landmark 30-year study reveals that midlife dietary patterns strongly influence disease-free, healthy aging after 70, emphasizing the power of specific healthy diets in preventing major chronic illnesses.
Cardiology
Cardiologists and Lifestyle Medicine: Bridging the Gap Between Recommendation and Practice
A recent survey reveals that most US cardiologists inconsistently adhere to lifestyle recommendations, especially dietary and physical activity guidelines, despite endorsing them for cardiovascular health.
Diabetes & Endocrinology
Don’t Let High Uric Acid Target Your Child: Recognizing Symptoms and Avoiding Risky Habits
Childhood high uric acid is rising alarmingly. Learn the causes, warning signs, and effective prevention strategies to protect your child’s lifelong health.
news
Navigating Acute Gout: Dietary Choices for Healthier Outcomes
Exploring dietary strategies to manage acute gout symptoms and prevent future flare-ups.
Family Medicine & Nutrition
How Many Calories Are in a Cup of Milk Tea? Can One Cup Replace a Meal?
This article explores the calorie content of milk tea, its comparison to a typical meal, health impacts, and tips for healthier consumption.
Family Medicine & Nutrition
Is Jackfruit High in Calories? Can You Eat Jackfruit While Dieting?
This article explores the calorie content and nutritional benefits of jackfruit, discussing whether it is suitable for consumption during weight loss and how to incorporate it sensibly into a diet.
news
How People with Gout Can Eat for Better Health
Guidance on dietary management for gout patients focusing on purine intake, hydration, and balanced nutrition to prevent flare-ups and promote health.
Cardiology
How Should People with Hypertension Eat for Better Health? — Dietary Guidelines for Hypertensive Patients
This article provides practical dietary and lifestyle recommendations to help individuals with hypertension manage their condition and reduce cardiovascular risks.
Family Medicine & Nutrition
Beyond Calories: The Power of Personalized Nutrition for Your Genes
Explore how genetic insights are revolutionizing personalized nutrition, debunking diet myths, and paving the way for tailored health strategies.
Gastroenterology
Two Types of Intestinal Polyps with High Risk of Developing into Colorectal Cancer: Four Signs During Bowel Movements Indicating Polyps
Intestinal polyps are mucosal growths that can lead to colorectal cancer. Two types, adenomatous and familial adenomatous polyps, carry a high cancer risk. Early removal and lifestyle adjustments are key to prevention.
Family Medicine & Nutrition
20 Practical Habits to Prevent Cancer in Daily Life
Adopting simple daily habits can significantly reduce your cancer risk. These 20 scientifically-backed tips cover diet, exercise, and lifestyle choices proven to help prevent various cancers.
news
How a Low FODMAP Diet Can Relieve Gut Symptoms in Endometriosis
Research shows that a low FODMAP diet can significantly alleviate gastrointestinal symptoms in women with endometriosis, enhancing their quality of life.
Cardiology
Four Diets That May Help Extend Lifespan and Reduce Mortality Risks
Research suggests that four popular healthy eating patterns can significantly lower the risk of death from various causes, supporting dietary guidelines promoting diverse nutrition.
Family Medicine & Nutrition
Unveiling the Hidden Dangers: How Dining Habits Can Impact Your Health
Explore how everyday dining habits can lead to health risks, including cancer, and learn preventive measures.
